Pork Spring Rolls (Dim Sum)
Pack size: 10 pieces, net weight 420g
Classic Cantonese spring rolls with crispy wrappers filled with pork and veges. Deep-fry for a deliciously crunchy texture.

Dough (wheat flour, water, raising agent: E501, salt), pork (24%), bamboo shoots, carrots, water, shiitake mushrooms, potato starch, sugar, salt, flavor enhancer: E621, granulated garlic (contains sulfites), rose liqueur, vege oils (sunflower, sesame, soy), white pepper.

Preparation Instructions (Do not defrost)
- Frying: Heat oil to 175°C, fry for 5-8 minutes until golden and fully cooked.
- Storage: Keep frozen at -18℃.