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Wonton is a classic of Lingnan noodle culture. Wrapped in thin, firm dough, the filling of fresh shrimp and pork is cooked briefly in boiling broth, giving the wrapper a glossy and smooth texture. Each bite offers silky skin and a succulent filling, making it a heartwarming delicacy in daily life.
Xiaolongbao is a delicate delicacy from the Jiangnan region, renowned for its thin wrapper, generous filling, and rich, savory soup. The secret lies in the aspic wrapped inside the filling, which melts a hot and flavorful broth during steaming. To enjoy, one should gently bite a corner to slurp the delicious soup before savoring the firm meat filling and the tender, chewy wrapper.
Shrimp dumplings are a masterpiece of Cantonese dim sum. They are delicately shaped half-moons, with a thin, translucent skin made from white wheat starch that faintly reveals the plump, pinkish shrimp inside. With each bite, the chewy and slightly soft texture of the wrapper gives way to fresh, crunchy shrimp, releasing a sweet and savory juice that is simply delightful.
Jiaozi is one of the most representative traditional foods of Chinese culture. Wrapped in round dough skins, the filling, made from meat and veges, is shaped ingots, symbolizing re and wealth. When steaming hot dumplings are served, the thin and chewy wrapper encloses a flavorful filling with savory juices; dipped in vinegar and chili oil, each bite evokes the taste of home.
Li International has obtained the BRC global food safety standard, and holds a significant position in the retail markets of the UK and Europe.
Li International has obtained the BRC global food safety standard, and holds a significant position in the retail markets of the UK and Europe.
Li International has obtained the BRC global food safety standard, and holds a significant position in the retail markets of the UK and Europe.
Family-owned Li's International has mass-produced frozen dim sum for over 30 years. It was the first dim sum producer recognized by the European Commission for its hygienic production conditions. The Li's International restaurant was converted into B.V. Mr. Li remains active as a culinary consultant for renowned hotels and restaurants in China and Hong Kong, channeling his passion for Asian cuisine.
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