Chicken Wontons | 12 Pieces :Classic Hong Kong-style chicken wontons with thin wrappers and tender, juicy filling. Ready in minutes, perfect for a quick breakfast or comforting late-night soup. 12 pieces per pack for easy, delicious meals.

Dough (wheat flour, water, wheat gluten flour, turmeric, raising agent: E501, salt), chicken (43%), water, potato starch, sugar, shiitake mushrooms, salt, flavor enhancer: E621, acidity regulator: E500, vege oils (sesame, soy), white pepper.

Preparation Methods
1. Deep-frying: Heat oil to 175°C, fry for 5-7 minutes until golden and fully cooked.
2. Boiling/Cooking: Cook in boiling water (or pan with oil) for 12 minutes until fully cooked.
Storage: Keep frozen at -18°C.