Dumpling (Seui Kau) | 40pcs / 660g
Traditional Hong Kong-style dumplings with juicy meat filling, handmade wrapper, quick-frozen to keep fresh taste, sui for boiling or steaming for daily meals.

Dough (wheat flour, water, wheat gluten flour, turmeric, leavening agent: E501, salt), filling (49%) shrimp (41%), pork (10%), water, stabilizer: E452, potato starch, sugar, salt, flavor enhancer: E621, vege oils (sesame, soy), acidity regulator: E500, white pepper.

1. Frying: Do not defrost. Deep-fry at 175°C for 5-7 minutes (approx. 6 pieces) until golden brown.
2. Boiling: Do not defrost. Cook in boiling water for 12 minutes (approx. 6 pieces), then drain and serve.
Storage: Keep frozen at -18°C.