Wo Tip (Potstickers)
Verpakking: 10 stuks, netto gewicht 200 gram
Klassieke Kantonese dim sum: krokante, sappige varkensvleespotstickers. Bevroren bewaren, klaar om te bereiden voor authentieke smaak.
Preparation Methods
1. Steaming: Steam in boiling water for 8 minutes.
2. Microwave: Heat in the microwave for 4 minutes.
3. Frying: Fry at 175°C for 3 minutes until golden.
4. Boiling: Cook in boiling water until fully cooked.
Storage: Keep frozen at -18°C