Potstickers (Wo Tip)
Pack size: 10 pieces, net weight 200g
Classic Cantonese dim sum: crispy, juicy pork potstickers. Keep frozen, ready to cook for authentic taste.

Pork (57%), water, dough (wheat flour, water), potato starch, sugar, coriander, chives, shiitake mushrooms, salt, flavour enhancer: E621, acidity regulator: E500, vege oils (sesame, soya), white pepper, ginger, rose liqueur.
Allergen information: see bold ingredients. This product may contain traces of celery.

Preparation Methods
1. Steaming: Steam in boiling water for 8 minutes.
2. Microwave: Heat in the microwave for 4 minutes.
3. Frying: Fry at 175°C for 3 minutes until golden.
4. Boiling: Cook in boiling water until fully cooked.
Storage: Keep frozen at -18°C