Chicken Wonton | 48pcs /760g
Authentic Hong Kong dim sum with tender chicken filling, quick-frozen to preserve fresh flavour, ideal for soup or deep-fry.

Dough (wheat flour, water, wheat gluten flour, turmeric, raising agent: E501, salt), chicken (43%), water, potato starch, sugar, shiitake mushrooms, salt, flavor enhancer: E621, acidity regulator: E500, vege oils (sesame, soy), white pepper.

(Do not defrost, cook from frozen)
1. Boiling: Put Wan Tan in boiling water and cook for 12 minutes.
2. Deep-frying: Preheat oil to 175°C, deep-fry WanTan for 5-7 minutes until fully cooked and golden brown.