Shrimp Dumplings (Ha Kau, 40 pieces) Classic Hong Kong-style dim sum with translucent wrappers filled with plump, juicy shrimp. Ready to steam, this frozen treat is a beloved authentic Asian snack in the Netherlands.

Dough (wheat starch, water, potato starch), filling (41%) shrimp (41%), pork (10%), water, stabilizer: E452, potato starch, sugar, salt, flavor enhancer: E621, vege oils (sunflower, sesame, soy), acidity regulator: E500, white pepper.

Preparation Method (Steaming) 1- Bring water to the boil in a steamer. 2- Place the frozen items in the steamer basket. 3 - Steam for 10 minutes (for 4 pieces).
- Serve immediately after steaming.