Cha Siew Bao (270g) Classic Hong Kong-style char siu pork buns with soft, fluffy bread filled with sweet and savory marinated pork. Ready to heat, these frozen buns bring authentic dim sum flavor to your .

Dough (wheat flour, water, caster sugar, self-raising flour (maize starch, raising agents E450a, E500ii), raising agent E503i, raising agent E501), pork (20%), caster sugar, dark soy sauce (water, soya beans, salt, caster sugar, wheat flour, shiitake mushroom extract), oyster sauce (water, caster sugar, salt, modified maize starch, flavour enhancer E621, oyster extract (3%), wheat flour, colouring agent E150c), chilli extract (flavouring (contains soya), sweetener E420), wheat flour, potato starch, salt, flavour enhancer E621, vege oils (sunflower oil, sesame oil, soya oil), ground white pepper, rose wine.

Steaming Instructions

1. Do not defrost. Place a steamer with boiling water.
2. Steam for 20 minutes for 2 pieces, until fully cooked.
3. Keep frozen at -18℃.