Sin Chok Kuen (Dim Sum)
Cantonese classic: pork filling wrapped in crispy beancurd skin. 7 pieces per pack, fry/steam for authentic dim sum taste.

Pork (48%), water, soybean skin (15%) (soybeans 80%, water), potato starch, sugar, shiitake mushrooms, salt, flavor enhancer: E621, acidity regulator: E500, vege oils (sesame, soybean), white pepper, wheat flour

Preparation Instructions (Do not defrost) - Steaming: Place a steamer with boiling water. Steam 4 pieces for 15 minutes until fully cooked.
- Frying: Heat oil to 175°C. Fry 4 pieces for 5-7 minutes until golden and fully cooked.
- Storage: Keep frozen at -18℃.